I know these little cookies as hojarascas or pan de polvo, that is how they are called back home. With only 8 healthy ingredients they’re also quick and easy to make. These cookies are made with vegetable shortening and have a hint of orange flavor. Preheat the oven to 350 degrees f (175 degrees c). Line two baking sheets with parchment paper. Place cookies on lined baking sheet and bake until just barely golden and set, about 10 to 12 minutes (be careful not to over cook!). Mix in a little more extra flour, so the dough is not too sticky. In a separate bowl, mix together flour, baking powder and salt Add eggs, one at a time, beating well after each addition. Use just enough water to moisten and form a ball. Whisk together flour and salt Cut out cookies (i used a 2 1/2 inch circle cutter and a 2 1/2 inch star cutter). Here, you may known them as mexican wedding cookies. Sift the flour, baking powder and salt into a bowl, and set aside. Mexican wedding cookies recipe with anise. Bake until the cookies are just golden on the bottom, 10 to 12 minutes.īizcochos, polvorones, mexican wedding cookies, anise Cream the lard with ¾ cup sugar in a separate medium bowl.
Mexican cookies, also known as 'biscochitos' 'pan de polvo' 'polvorones' or 'mexican wedding cookies' may have lots of different names but all share the same rich cultural tradition.Let cookies cool for 10 minutes on the pan (they will crumble if you take them off any sooner). To us, it embodies the meaning of a Mexican cookie - petite in size and meant to be shared at social gatherings to deliver happiness in every bite. Specializing in our famous Mexican cookies, of course!! What does Felizsta mean?įelizsta is a mash of two Spanish words feliz (happy) and fiesta (party). Celebrate The Culture! Share the vibrant culture of Latin America with others through gifts, art, home decor and gourmet foods. Our famous cookies are made from scratch, hand-cut and baked in small batches.
Honor Our Heritage! Continue the traditional craft of baking polvorones or pan de polvo. Our Mission/PurposeĪs a Mexican-American family from South Texas and Tulsa transplants. You can order our cookies online or shop in person at our flagship store on Route 66. Today we bake cookies out of a commercially licensed kitchen and ship from our retail shop at 1102 S. And my mom helps us fulfill and ship orders. My dad and I can often be seen baking together. My parents retired from Celebrity Cake Shop, but still help me run Felizsta today. Our primary focus was to make it easy for cultural food lovers to find and order authentic, fresh Mexican cookies in a convenient, modern way. I started Felizsta in June 2018 as a family owned, online-only business. So, we thought, why not help provide a service that allowed them to order direct ship-from-store? The cookies were sought after and shared all over the nation through customers. People would often make an extra trip to their bakery just to pick up some cookies before they traveled back to wherever they came from. My parent's bakery, Celebrity Cake Shop, was best known for its biscuit, cakes and pan de polvo.īy far, Celebrity Cake Shop's pan de polvo would get the highest compliments. My grandparent's legacy bakery, El Fenix Bakery, is still located in Edinburg, TX and best known for its glazed and chocolate donuts. Both my parents and grandparents owned and operated panaderias (Mexican bakeries) along the Texas/Mexican border.
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